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Where to Eat the Finest Meals In and Around NorthPark Center

As far as cooling down with a cocktail goes, it's hard to beat the frozen pineapple upside down mimosa at Dallas's iconic brunch spot. This icy cold drink combines Prosecco, pomegranate syrup, and pineapple juice into a decadent mimosa that's far from the usual.
11 Easy Desserts to Eat This Summer

Visit a Dallas brunch institution at its indoor mall outpost. This dimly lit, glamorous eatery also posts outdoor seating in the mall's courtyard. It is a beautiful spot for classic brunch dishes: warm cinnamon pecan rolls, a croque madame, or farmhouse tacos await.
Bread Winners Cafe and Bakery

Head to the brewery after Dallas' St. Patrick's Day Parade March 11 to party with the cover band Super Kilo!, free brewery tours at 1 and 3 p.m. and take-home pint glasses. On March 17, the brewery will celebrate the release of the Royal McPoyal Milk Stout with trivia from the television show It's Always Sunny in Philadelphia. 2823 St. Louis St., Dallas. deepellumbrewing.com.
Where to Buy the Best Pies in Dallas-Fort Worth

This long-running restaurant slings every dessert under the sun. That includes an impressive selection of homemade pies, many available in mini sizes or with gluten-free crusts. Take your pick from Caramel Apple, Bourbon Pecan, Banana Cream, Tart Cherry, and a dozen others, remembering that no gathering was ever ruined by having too many pies. How to order: Call 214-754-0099 or order online for pickup and local delivery.
BREAD WINNERS CAFE & BAKERY

Bread Winners Cafe & Bakery at 3301 McKinney Ave., 5560 W. Lovers Lane in Inwood Village and at 8687 N. Central Expressway, Suite 1608 in NorthPark Center celebrates Mardi Gras with King Cakes and other bakery treats. Creoles celebrated with the bal du roi (king's ball), where they served a fancy cake with a bean inside. Still a tradition, a small plastic baby has replaced the bean. King Cakes, iced sugar cookies, cupcakes and cake balls will be available for walk-in sales on Friday, Feb. 17.
Dine at one of these 20 Dallas staples for a fantastic meal - Visit Dallas

Ever since they plated their first eggs benedict and french toast in 1994, Bread Winners still has lines out the door on weekends with people hungry (and thirsty) for brunch. Must-order: Warm Caramel Pecan Roll